Final answer:
Dinner tables during the Middle Ages had a range of staple foods and varied based on social class. Nobles enjoyed more elaborate feasts while peasants had simpler meals.
Step-by-step explanation:
Dinner tables during the Middle Ages typically featured a variety of staple foods such as bread, meat, fish, and vegetables. The specific items on the table varied depending on social class and availability of ingredients. Nobles and wealthy individuals would have more elaborate feasts with dishes like roasted meats, game birds, and exotic spices. For peasants and lower classes, the meals consisted of simpler fare like barley bread, stew, porridge, and root vegetables.
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