Final answer:
The Oktoberfest Märzen is a gold to amber colored lager from Germany, characterized by its moderate bitterness and normal ABV. It's brewed in the spring, stored over the summer and traditionally consumed in large quantities during the Oktoberfest festival, marking the beginning of a new brewing season in the fall.
Step-by-step explanation:
The beer you are referring to is the Oktoberfest Märzen. This lager originated in Bavaria, Germany, and it is distinctly known for its gold to amber color. With a balanced shared of moderate bitterness, it offers a clean and mild aroma, woven with malt sweetness. The normal ABV (Alcohol By Volume) of this beer falls in the range of 5.8 to 6.3 percent.
Interestingly, the Oktoberfest Märzen holds a significant cultural relevance as it is traditionally consumed at the Oktoberfest beer festival. The brewing of this beer begins in late winter or early spring, but it is stored or 'lagered' in cool cellars or caves during the summer months. This storage helps the beer to mellow and attain its signature rich and smooth flavor. As the new brewing season begins in the fall, this beer is consumed extensively, signifying the festive spirit of Oktoberfest.
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