Final answer:
Jewish food laws are known as Kashrut and are codified in the Talmud.
Step-by-step explanation:
Jewish food laws are codified in a tradition known as Kashrut. Kashrut is a set of dietary laws that guide Jewish food preparation and consumption. These laws are derived from the Torah, the written law of Judaism, and are further explained and expanded upon in the Talmud, which is a compilation of Jewish teachings and laws. The laws of Kashrut include rules about what foods are allowed, how they must be prepared, and how they should be consumed.
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