Final answer:
Salmon is the food that is most likely to contain Omega-3 fatty acids.
Step-by-step explanation:
Salmon is the food that is most likely to contain Omega-3 fatty acids.
Omega-3 fatty acids are essential fats that are important for brain function, heart health, and reducing inflammation. They are commonly found in fatty fish like salmon, as well as other seafood such as sardines and mackerel.
Consuming foods rich in Omega-3s can have numerous health benefits, including improved cognitive function and a lower risk of heart disease.
Learn more about Omega-3 fatty acids in salmon