Question

4. What is the difference between a food allergy and a food intolerance?

Food intolerances can be dangerous in the long term, but don't pose the same immediate
risk as a food allergy.
B Food allergies affect primarily the immune system and can lead to anaphylaxis.
Food intolerances affect primarily the digestive tract; symptoms include headaches, nausea,
and vomiting.
D
All of these are true

Answer 1

Food allergies primarily affect the immune system and can lead to anaphylaxis, while food intolerances primarily affect the digestive tract and result in symptoms such as headaches, nausea, and vomiting. Food allergies involve an immune response to specific proteins, while food intolerances are caused by the body's inability to digest certain components. Food allergies pose an immediate risk, while food intolerances can be dangerous in the long term but are less immediately risky.

Step-by-step explanation:

The difference between a food allergy and a food intolerance is that food allergies primarily affect the immune system and can lead to anaphylaxis, which is a severe and potentially life-threatening reaction. On the other hand, food intolerances primarily affect the digestive tract and often result in symptoms such as headaches, nausea, and vomiting.

Food allergies involve an immune response to specific proteins in the food, while food intolerances are typically caused by the body's inability to digest certain components of the food, such as lactose or gluten.

Food allergies are immediate and can occur even with minor exposure to the allergenic food, while food intolerances may have delayed or cumulative effects and are usually not life-threatening.

Learn more about food allergies and food intolerances