Question

The following are tips to preventing accidents/illness. Identify the type of safety practice using the

following choices:
FIRES
BURNS & SCALDS CUTS
FALLS
ELECTRICAL SHOCK
1. Taste food using a tasting spoon only.
2. Use plastic rather than wooden cutting board when cutting up mont
FOOD-BORNE ILLNESS

Answer 1

Tasting food with a tasting spoon and using plastic cutting boards are safety practices that help prevent accidents/illness.

Step-by-step explanation:

Safety Practices to Prevent Accidents/Illness

1. Taste food using a tasting spoon only: This practice helps to prevent food contamination and the spread of food-borne illnesses.
2. Use plastic rather than wooden cutting board when cutting up mont: Using plastic cutting boards helps to prevent cross-contamination and the growth of bacteria.

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