Final answer:
Foodborne illnesses can arise from various types of infections, including bacterial, viral, and parasitic infections.
Step-by-step explanation:
Foodborne illnesses can arise from various types of infections, including bacterial, viral, and parasitic infections. Some common examples of foodborne illnesses and their associated infections include:
- Salmonellosis: caused by the bacterial infection Salmonella
- Hepatitis A: caused by the viral infection Hepatitis A
- Cyclosporiasis: caused by the parasitic infection Cyclospora
These infections can occur when food is contaminated with pathogens, such as bacteria or viruses, or when food is not handled or prepared properly, leading to their growth and multiplication.
Learn more about Foodborne illnesses and their associated infections