Final answer:
The chef needs 32 ounces of ground beef to finish making the chili.
Step-by-step explanation:
To solve the problem, let's first represent the unknown quantity of ground beef needed as 'x'. According to the information given, the number of ounces of ground beef needed is 4 more than twice the number of tomatoes used. Since the chef used 14 tomatoes, we can write the equation as: 2 * 14 + 4 = x. Solving this equation gives us: x = 32. Therefore, the chef needs 32 ounces of ground beef to finish making the chili.
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