Final answer:
Before handling food, it is important to wash hands properly to maintain hygiene and prevent the spread of bacteria.
Step-by-step explanation:
Before handling food, it is important to wash hands properly to maintain hygiene and prevent the spread of bacteria. Simply rinsing hands may not effectively remove dirt and germs. Handwashing should be done with soap and water for at least 20 seconds, making sure to clean between fingers, under nails, and up to the wrists. After washing, hands should be dried using a clean towel or air dryer.
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