Final answer:
To measure 2/3 cup of sifted flour, start by sifting the flour, then use a measuring cup to fill it up to the appropriate mark.
Step-by-step explanation:
To measure 2/3 cup of sifted flour, follow these steps:
- Start by sifting the flour to remove any lumps and ensure it is fluffy and aerated.
- Take a measuring cup and fill it with the sifted flour, making sure to level off the top with a straight edge.
- If the measuring cup has different markings for different units, look for the one that corresponds to 2/3 cup and measure the flour up to that mark.
- If the measuring cup only has markings for whole cups, use a smaller measuring cup that measures fractions of a cup. Fill it up to the 2/3 mark.
Remember, measuring ingredients accurately is important for precise baking and cooking.
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