Final answer:
To determine the typical percentage of the bill left as a tip in restaurants, follow 5 basic steps of a statistical study: Formulate a Question, Design a Study, Collect Data, Analyze Data, and Interpret and Communicate Results.
Step-by-step explanation:
- Step 1: Formulate a Question - The question is to determine the typical percentage of the bill left as a tip in restaurants.
- Step 2: Design a Study - Decide on the method to collect data, such as surveying customers or collecting receipts.
- Step 3: Collect Data - Conduct the study by collecting data from a representative sample of restaurant bills.
- Step 4: Analyze Data - Calculate the average percentage of tips based on the collected data.
- Step 5: Interpret and Communicate Results - Draw conclusions about the typical percentage and present the findings in a clear and understandable manner.
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