Final answer:
Single cell microorganisms that are common foodborne pathogens include bacteria, viruses, and parasites. Some examples of bacterial foodborne pathogens are Salmonella, Campylobacter, and E. coli. Viral foodborne pathogens include norovirus and hepatitis A virus. Parasitic foodborne pathogens like Giardia and Cryptosporidium can cause digestive problems.
Step-by-step explanation:
Single cell microorganisms that are common foodborne pathogens include bacteria, viruses, and parasites. Some examples of bacterial foodborne pathogens are Salmonella, Campylobacter, and Escherichia coli (E. coli). These bacteria can cause gastrointestinal infections and symptoms such as diarrhea, vomiting, and abdominal pain. Viral foodborne pathogens include norovirus and hepatitis A virus, which can also cause gastrointestinal symptoms. Parasitic foodborne pathogens like Giardia and Cryptosporidium can cause digestive problems as well.
Learn more about Foodborne pathogens