Final answer:
The most common microorganism found in seafood is Vibrio parahaemolyticus.
Step-by-step explanation:
The most common microorganism found in seafood is Vibrio parahaemolyticus.
It is a type of bacteria that is commonly associated with the consumption of raw or undercooked seafood, especially shellfish. Vibrio parahaemolyticus can cause food poisoning symptoms, such as diarrhea, abdominal cramps, and vomiting.
It is important to note that other microorganisms commonly found in seafood include Salmonella and Staphylococcus aureus, but Vibrio parahaemolyticus is the most common specifically in seafood.
Learn more about microorganisms in seafood