Question

Which of the following can decrease the cancer-causing properties of foods cured with nitrites and nitrates?

O trans fats
O distilled water
O sodium
O vitamin C

Answer 1

Vitamin C can decrease the cancer-causing properties of nitrite and nitrate cured foods.

Step-by-step explanation:

Vitamin C can decrease the cancer-causing properties of foods cured with nitrites and nitrates.

Learn more about cancer-causing properties of cured foods