Final answer:
The indigenous people of El Salvador rely on staple crops like corn, beans, and squash, as well as other crops like yuca, sweet potatoes, peanuts, and plantains. They also rely on traditional fishing and hunting practices.
Step-by-step explanation:
The indigenous people of El Salvador rely on a variety of foods through agriculture production. Some staple crops include corn, beans, and squash. These three crops are often referred to as the 'Three Sisters' and have been grown together for centuries by indigenous communities. Corn provides carbohydrates, beans provide protein, and squash provides vitamins and minerals.
Another important food source is the yuca plant, also known as cassava or manioc. Its roots are rich in carbohydrates and can be made into flour or used in various dishes. Other crops grown by indigenous people in El Salvador include sweet potatoes, peanuts, and plantains.
In addition to crops, indigenous people also rely on traditional fishing and hunting practices to supplement their diet. They catch fish, crabs, and shrimp from rivers and lakes, and hunt small game such as rabbits and birds.
Learn more about Indigenous agriculture in El Salvador