Final answer:
Both vinegar and lemon juice are acidic and can make food tart in taste.
Step-by-step explanation:
The correct answer is option C: A and B.
Both vinegar and lemon juice are acidic and can make food tart in taste.
Vinegar, such as white vinegar or apple cider vinegar, contains acetic acid, while lemon juice contains citric acid. These acids can enhance the flavor of food and add a sour or tart taste.
Learn more about Acidity of vinegar and lemon juice