Question

. In "Playing Fare," what do you ask the customer about how they would like their steak prepared? a. What type of seasoning they prefer b. How long they want it cooked c. How rare or well-done they want it d. Whether they want sauce on top

Answer 1

In 'Playing Fare,' the server would ask the customer how rare or well-done they want their steak cooked, as well as if they want any sauce or seasoning on top. This helps to determine the cooking time, temperature, and flavor preferences.

Step-by-step explanation:

In the context of the article 'Playing Fare,' the question about how the customer would like their steak prepared relates to the culinary technique. The server would typically ask the customer how rare or well-done they want their steak cooked.

This question is important because it determines the cooking time and temperature needed to achieve the desired level of doneness. For example, if the customer prefers a rare steak, it would be cooked for a shorter period of time at a lower temperature, while a well-done steak would require a longer cooking time at a higher temperature.

Additionally, the server may also ask about the type of seasoning or sauce the customer wants on top of their steak to enhance the flavor.

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