Question

Meats should be defrosted at room temperature or in the refrigerator.
True
False

Answer 1

Meats should be defrosted in the refrigerator to prevent bacterial growth and ensure safety

Step-by-step explanation:

Meats should be defrosted in the refrigerator.

Defrosting meats at room temperature can promote bacterial growth and increase the risk of foodborne illnesses. The refrigerator provides a controlled and safe environment for defrosting meats without allowing them to enter the temperature danger zone, which is between 40°F and 140°F where bacteria can multiply rapidly.

For example, when you defrost meat in the refrigerator, it remains at a safe temperature below 40°F, ensuring that the meat stays fresh and preventing bacterial growth.

Learn more about Defrosting meats