Question

7. What gives meat its dark red pigment and more pronounced flavor

is myoglobin.
O a) True
Ob) False

Answer 1

Myoglobin gives meat its dark red pigment and more pronounced flavor.

Step-by-step explanation:

The dark red pigment and more pronounced flavor in meat is due to myoglobin. Myoglobin is a protein found in muscle tissues and it gives meat its red color. It is responsible for storing oxygen in the muscles, which is essential for muscle function. The more myoglobin present in the meat, the darker and more flavorful it will be.

Learn more about Meat color and flavor