Final answer:
The foreign expression 'al dente' refers to cooking pasta firm to the bite.
Step-by-step explanation:
The foreign expression 'al dente' is an Italian term that refers to cooking pasta so that it is firm to the bite, with a slight resistance in the center. It is often used to describe the desired texture of pasta by Italians. In the context of the given sentence, Chloe prefers to cook the pasta until it becomes soft all the way through, rather than cooking it al dente as the package recommends.
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