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Record keeping requirements for participation in The Child and Adult Care Food Program include:

O A. menus.
B.
attendance records.
O C.
O D. menus, meal counts, attendance, and cost documentation.
meal counts and attendance records.

User Dqm
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Final answer:

The record keeping requirements for participation in The Child and Adult Care Food Program include menus, meal counts, attendance, and cost documentation.


Step-by-step explanation:

The record keeping requirements for participation in The Child and Adult Care Food Program include menus, meal counts, attendance, and cost documentation. These records help to ensure that the program is meeting the nutritional needs of the children and adults in care. Menus provide a detailed plan of the meals that will be served, while meal counts and attendance records help track the number of participants and their meal consumption. Cost documentation is necessary for financial record-keeping and reimbursement purposes.


Learn more about Record keeping requirements for The Child and Adult Care Food Program

User Jan Seevers
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