Question

Why does cooking food to safe temperatures protect health?

Cooking food to a safe temperature destroys chemical additives.

Cooking food to a safe temperature kills harmful bacteria.

Cooking food to a safe temperature makes food tastier.

Answer 1

Cooking food to safe temperatures is crucial for protecting health as it destroys chemical additives, kills harmful bacteria, and eliminates parasites.

Step-by-step explanation:

Cooking food to a safe temperature is important for protecting health due to several reasons.

1. Cooking food to a safe temperature destroys chemical additives: By cooking food to the recommended temperature, any harmful chemical additives that may be present in the food can be destroyed. This helps eliminate potential health risks caused by these additives.
2. Cooking food to a safe temperature kills harmful bacteria: Many types of bacteria, such as Salmonella and E. coli, can contaminate raw foods. Cooking food to a safe temperature kills these harmful bacteria, reducing the risk of foodborne illnesses.
3. Cooking food to a safe temperature eliminates parasites: Cooking food to the appropriate temperature also helps eliminate parasites that might be present, such as tapeworms and roundworms. This further enhances food safety.

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