Question

"What kind of cut refers to a very thin slicing of something, like an herb or a leafy vegetable like lettuce, and provides delicate slices for garnish, salads,

or whatever suits your recipe?
O A.
O B.
chiffonade
batonnet
C. brunoise
O D. paysanne

Answer 1

Chiffonade is the type of cut that refers to a very thin slicing of something like an herb or leafy vegetable, providing delicate slices for garnish and salads.

Step-by-step explanation:

The type of cut that refers to a very thin slicing of something, like an herb or a leafy vegetable like lettuce, and provides delicate slices for garnish, salads, or whatever suits your recipe is chiffonade.

This technique involves stacking the leaves or herbs together, rolling them tightly, and then thinly slicing the roll to create delicate, ribbon-like strips. It is commonly used for garnishing dishes or adding texture to salads.

Learn more about Types of cuts in culinary arts