Final answer:
The correct answer is A. salt.
Step-by-step explanation:
The correct answer is A. salt. PHF/TCS stands for Potentially Hazardous Foods/Time-Temperature Control for Safety Foods. These are foods that are susceptible to the growth of bacteria if not stored, handled, or cooked properly. Salt is not considered a PHF/TCS food because it does not support the growth of bacteria due to its high salt concentration, which creates an inhospitable environment for bacterial growth.
Learn more about PHF/TCS Food