Final answer:
Carbohydrates can be cariogenic and contribute to tooth decay, but other factors also play a role in the development of cavities
Step-by-step explanation:
Carbohydrates are potentially cariogenic, which means they have the potential to cause tooth decay. This is because certain types of bacteria in the mouth can metabolize the carbohydrates and produce acids that can erode tooth enamel. For example, sucrose (table sugar) is particularly cariogenic and can contribute to the development of cavities. However, it's important to note that not all carbohydrates are equally cariogenic; factors such as the form of the carbohydrate, how often it is consumed, and oral hygiene practices also play a role.
Learn more about Cariogenic nature of carbohydrates