Question

Which individual is at the highest risk of developing atherosclerosis?

A Kayla, a 30-year-old female who follows the DASH diet
B James, a 45-year-old man who regularly consumes red meat
Jada, a 48-year-old woman who consumes food rich in antioxidants
(D) Kevin, a 50-year-old male vegetarian
E Jordan, a 21-year-old sedentary male

Answer 1

James, a 45-year-old man who regularly consumes red meat, is at the highest risk of developing atherosclerosis.

Step-by-step explanation:

The individual at the highest risk of developing atherosclerosis is James, the 45-year-old man who regularly consumes red meat. Atherosclerosis is the buildup of plaque in the arteries, and a diet high in cholesterol and saturated fats, like red meat, can contribute to this condition. Other risk factors for atherosclerosis include high blood pressure, smoking, obesity, and a sedentary lifestyle. While the other individuals mentioned might have healthier habits, James' regular consumption of red meat puts him at the highest risk for atherosclerosis.

Learn more about atherosclerosis