Question

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Onlin
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Which agency is responsible for
inspecting meat, poultry, and eggs?
State and local regulatory authorities
U.S. Department of Agriculture
Centers for Disease Control and Prevent

Answer 1

The U.S. Department of Agriculture is responsible for inspecting meat, poultry, and eggs to ensure their safety.

Step-by-step explanation:

The agency responsible for inspecting meat, poultry, and eggs is the U.S. Department of Agriculture (USDA).

The USDA's Food Safety and Inspection Service (FSIS) specifically oversees the inspection of these food products to ensure they are safe for consumption. The FSIS conducts routine inspections at slaughterhouses, processing facilities, and distribution centers to prevent the sale of contaminated or adulterated meat, poultry, and eggs.

For example, when inspecting meat, the FSIS looks for signs of diseases, proper handling, and labeling compliance. They also ensure that facilities maintain hygienic conditions and follow proper processing practices to minimize the risk of foodborne illnesses.

Learn more about Food Inspection