Question

How did the British soldiers' diet change as the war went on? *

They were fed well throughout the war
Their diet became more rationed and less varied
They had access to fresh food throughout the war
They had a surplus of food due to increased supply lines

Answer 1

The British soldiers' diet changed during the war, becoming more rationed and less varied as the conflict went on.

Step-by-step explanation:

British Soldiers' Diet during the War

As the war progressed, the British soldiers' diet underwent significant changes. Initially, they were well-fed, but as the conflict continued, their diet became more rationed and less varied. This was due to the strain on supply lines and the need to prioritize resources for the military. Fresh food became harder to come by, and soldiers had to rely more on preserved and canned food.

For example, instead of having access to fresh fruits and vegetables, they often had to rely on dried or tinned ones. Additionally, the army issued standardized rations that included items like biscuits, canned meat, and dried peas. The soldiers' diets became more focused on essential nutrients and calories to sustain them in the field, rather than providing a diverse range of meals.

Overall, the change in the British soldiers' diet during the war reflected the logistical challenges and limited resources that arose as the conflict persisted.

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