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What temperature should solid fats like butter and shortening be stored at?
Butter should be stored at
and shortening should be stored at
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Answer 1

Butter should be stored at 32-40°F (0-4°C), while shortening should be stored below 70°F (21°C).

Step-by-step explanation:

Butter should be stored at a temperature of 32-40°F (0-4°C) to maintain its quality and freshness.

Shortening, on the other hand, should be stored at a temperature of below 70°F (21°C) to prevent it from becoming too soft or melting.

Learn more about Storage temperature for solid fats