Question

With agriculture, people have decreased the range or distribution of crop specie

True
False

Answer 1

False. Agriculture has actually increased the range or distribution of crop species through breeding and selecting crop varieties.

Step-by-step explanation:

False

Agriculture has actually increased the range or distribution of crop species. Since the beginning of human agriculture, humans have been breeding and selecting crop varieties, leading to a diverse range of crop species. For example, potatoes were domesticated in the central Andes of Peru and Bolivia, and the potatoes grown in that region belong to seven species and thousands of varieties. This diversity is driven by the diverse demands of the topography, limited movement of people, and crop rotation across different fields.

Answer 2

Agriculture practices have led to a decrease in the range or distribution of crop species due to the concentration of growing specific crops in limited areas, which reduces overall crop diversity

Step-by-step explanation:

Agriculture is the practice of cultivating plants and rearing animals for food, fiber, medicinal plants, and other products used to sustain and enhance human life.

Decreasing the range or distribution of crop species refers to the concentration of growing specific crops in a limited geographical area, resulting in a decrease in the diversity and availability of other crop species in that region.

For example, when farmers focus solely on growing a particular crop, such as corn or wheat, in a specific area, they may displace or replace other local crop species, reducing the overall diversity and range of crops in the region.

Therefore, the statement is True. With agriculture, people have indeed decreased the range or distribution of crop species.

Learn more about the impact of agriculture on crop species diversity