Final answer:
Planting different crops on the same field provides benefits such as slowing down the loss of soil minerals, adding organic matter to the soil, and aiding in pest and disease control.
Step-by-step explanation:
Planting different crops on the same field during the year provides several benefits. One major benefit is that it slows down the loss of soil minerals. Different crops have different nutrient requirements, so by rotating crops, the depletion of specific nutrients in the soil can be minimized or prevented. This helps maintain soil fertility and overall crop health.
Another benefit is that it adds organic matter to the soil. Certain crops, like legumes, have the ability to fix atmospheric nitrogen and enrich the soil with organic nutrients.
Lastly, planting different crops can help control pests and diseases. Some crops act as natural repellents or hosts for beneficial insects that prey on pests, reducing the need for chemical interventions.
Learn more about Crop rotation