Question

Seasoning

The Seasoning process took place to increase the sale price of the
enslaved. Once sold, the enslaved were taken to the worst plantation
locations to see if they could survive the harsh condition. This included
plantations in wet, marshy areas where there were swarms of mosquitoes
that could spread diseases. If an enslaved African survived, it meant that
the slave was immune to New World diseases and was capable of
becoming a productive slave. After Seasoning, those Slaves could be sold
for a higher price than for "unseasoned" slaves.
5. Why did plantation owners send newly arrived Africans to the
harshest plantations?

Answer 1

Plantation owners sent newly arrived Africans to harsh plantations to assess their ability to survive and become productive slaves in the transatlantic slave trade.

Step-by-step explanation:

Plantation owners sent newly arrived Africans to the harshest plantations as part of the seasoning process in the transatlantic slave trade.

This process aimed to determine if the enslaved individuals could survive the harsh conditions of plantation life, such as wet and marshy areas with high mosquito populations.

If an enslaved African managed to survive, it indicated that they were immune to New World diseases and could be sold for a higher price as a 'seasoned' or productive slave.

Learn more about Transatlantic slave trade