Question

What was the relationship between how much food was available to how much it cost during the Depression?

O When there was less food to buy, the price of food rose because people were willing to spend more money on it.
O When there was less food to buy, the price of food dropped because the government forced farmers to lower their pri
O When there was more food to buy, the price of food rose because farmers had more control of the prices.
O When there was more food to buy, the price of food dropped because the government bought all the food in bulk and

Answer 1

During the Depression, when there was less food available, the price of food rose due to increased demand. Conversely, when there was more food available, the price of food dropped.

Step-by-step explanation:

The relationship between how much food was available and how much it cost during the Great Depression was that when there was less food to buy, the price of food rose. This was because people were willing to spend more money on it, creating a higher demand for the limited supply. As a result, the scarcity increased the price.

On the other hand, when there was more food to buy, the price of food dropped. This occurred because farmers had more control over the prices, and the increased supply led to a decrease in the market price.

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