Final answer:
Plastic spoon should not be used in frying due to the risk of melting and releasing toxic chemicals.
Step-by-step explanation:
Plastic spoon
In frying, plastic spoons should not be used because they can melt when exposed to high heat. The heat from frying can cause the plastic spoon to release toxic chemicals that could contaminate the food. It is important to use utensils made from heat-resistant materials such as stainless steel or heat-proof nylon when frying.
Learn more about Utensils for frying