Final answer:
Improving food-storage facilities in farming reduces food waste and makes production more sustainable.
Step-by-step explanation:
Improving food-storage facilities makes farming more sustainable by keeping food from rotting as quickly and being wasted.
When food-storage facilities are improved, they provide better conditions for storing crops, fruits, and vegetables. This helps to extend their shelf life and prevent spoilage, reducing the amount of food that goes to waste.
By minimizing food waste, farmers can make better use of their resources and reduce their environmental impact. This contributes to a more sustainable approach to food production.
Learn more about Improving food-storage facilities and sustainable food production