Final answer:
Advances in farming led to larger families, longer lifespans, and better disease resistance.
Step-by-step explanation:
The advances in farming led to an increase in food production, which had several effects on people. Firstly, with more food available, people were able to sustain larger families as they had enough resources to support them. Secondly, the availability of more food contributed to an improvement in overall health and nutrition, leading to longer lifespans. Lastly, with a more balanced diet, people could resist diseases better, as their immune systems were strengthened.
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