Final answer:
It is important to clean a bar counter where food is served regularly with hot water, detergent, and sanitizer to ensure hygiene.
Step-by-step explanation:
A bar counter where food is served should be classified as a food contact surface. Therefore, it is important to clean it regularly to maintain hygiene standards. The best practice is to clean the counter daily with hot water and a detergent to remove dirt and grease. Additionally, it is recommended to clean the counter with a sanitizer to disinfect it and eliminate any harmful microorganisms.
Learn more about Cleaning food contact surfaces in bars