Question

Unit 2 Post Test

lect the correct answer from each drop-down menu.
ods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is
hospheric pressure, and the boiling point of water is
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Answer 1

When placed in a pressure cooker, the boiling point of water increases due to the increase in pressure, allowing for faster cooking.

Step-by-step explanation:

When placed in a pressure cooker, the boiling point of water increases due to the increase in pressure. This means that the water can reach a higher temperature without actually boiling. As a result, the food cooks faster because it is exposed to higher temperatures.

Learn more about Pressure cooking