Final answer:
Cooked chicken breasts can be hot-held at 130°F (54°C) to ensure food safety.
Step-by-step explanation:
Cooked chicken breasts can be hot-held at a temperature of 130°F (54°C). This is the minimum internal temperature that cooked chicken should reach and maintain to ensure it is safe to consume. Holding the chicken at this temperature helps prevent the growth of bacteria and other pathogens.
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