Final answer:
Cooked chicken breasts should be hot-held at a temperature of 140°F (60°C) or higher.
Step-by-step explanation:
Cooked chicken breasts should be hot-held at a temperature of 140°F (60°C) or higher. At this temperature, any potential bacteria present in the chicken will be killed and the chicken will remain safe to eat. Temperature below 140°F (60°C) may allow bacteria to grow and can lead to foodborne illnesses.
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