Question

What are two ways you can tell a quick bread is done baking? a. The color becomes darker, and it emits a pleasant aroma. b. It rises and becomes golden brown, and it feels firm when tapped. c. It emits steam, and it feels soft to the touch. d. It shrinks in size, and it feels heavy.

Answer 1

Two ways to tell a quick bread is done baking are when it rises and becomes golden brown, and when it feels firm when tapped.

Step-by-step explanation:

Two ways you can tell a quick bread is done baking are:

1. The bread rises and becomes golden brown. This is because the leavening agents, such as baking powder or baking soda, create gas bubbles that cause the bread to rise. The browning occurs due to the Maillard reaction, a chemical reaction between proteins and sugars in the bread's surface that gives it a golden color.
2. It feels firm when tapped. When a quick bread is fully baked, the crust on the outside becomes firm, indicating that the bread has cooked through.

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