Question

4.3.5 Quiz: Fast Food Nation, Part 3

Question 1 of 5
Which statement best identifies the main point of chapter 9 in Fast Food
Nation?
OA. The rise in food-borne illnesses can be attributed to the way
American food is produced.
OB. Several people died after eating E. coli-infected meat at a Jack in
the Box restaurant.
OC. Roughly 200,000 people are sickened by a food-related illness
every day.
OD. The meatpacking industry continues to fight against stricter
government regulations.

Answer 1

The main point of chapter 9 in Fast Food Nation is that the rise in food-borne illnesses can be attributed to the way American food is produced.

Step-by-step explanation:

The main point of chapter 9 in Fast Food Nation is that the rise in food-borne illnesses can be attributed to the way American food is produced. The chapter discusses how the industrialization of food production has led to unsanitary conditions, contaminated meat, and a lack of government regulation. It highlights the health risks and consequences of a profit-driven approach to food production.

For example, the outbreak of E. coli at a Jack in the Box restaurant, mentioned in option B, serves as a case study to illustrate the dangers of unsafe food handling practices. Option C provides a general statistic about the number of people getting sick from food-related illnesses, but it doesn't capture the central argument of the chapter. Option D mentions the resistance of the meatpacking industry to stricter regulations, which is a related point but not the main point of this chapter.

Learn more about The main point of chapter 9 in Fast Food Nation