Final answer:
Cooked chicken breasts can be hot-held at a temperature of 140°F (60°C) or above to prevent bacterial growth.
Step-by-step explanation:
Cooked chicken breasts can be hot-held at a temperature of 140°F (60°C) or above. At this temperature, harmful bacteria are unable to grow and multiply. It is important to hold cooked chicken at this temperature to ensure food safety.
Learn more about Temperature for hot-holding cooked chicken breasts