Final answer:
State public health agencies follow food codes and set standards for food safety certifications and permits to protect public health and ensure proper hygiene practices in food establishments.
Step-by-step explanation:
State public health agencies follow food codes and set the standards and requirements for obtaining food safety certifications and permits. These codes are designed to ensure that food establishments maintain proper hygiene practices and prevent the spread of foodborne illnesses.
By modeling their food codes based on the requirements for certifications and permits, state public health agencies aim to standardize and regulate food safety practices in their jurisdiction. This helps to protect public health and ensure that consumers can trust the safety of the food they consume.
Learn more about Food codes and standards followed by state public health agencies