Final answer:
Starches can be found in Legumes, Corn, and Grains.
Step-by-step explanation:
Starches can be found in Legumes, Corn, and Grains. Legumes include foods like beans and lentils, which are good sources of starch. Corn also contains starch, and it is commonly used in various food products. Grains, such as rice and wheat, are high in starch content too. It is important to note that starches are not found in Plants or Protein.
Learn more about Sources of starch in foods