Final answer:
In a fine dining establishment, diners should always work from the outside in when selecting their silverware.
Step-by-step explanation:
The first rule to remember with flatware in a fine dining establishment is that diners always work from the outside in when selecting their silverware.
This means that during a multi-course meal, utensils are placed in the order they will be used, starting from the outermost position and moving inward with each new course.
For example, if a dinner begins with a salad, the salad fork will be placed on the far left of the place setting, while the main course fork will be placed closer to the plate.
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