Question

E

When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration?
(1 point)
when poultry and dairy products are being inspected
when fast-food restaurants are being inspected
when areas known as "food deserts" are being inspected
when foods being served in school cafeterias are being inspected
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Answer 1

The Department of Agriculture is more likely to inspect poultry and dairy products, while the Food and Drug Administration focuses on other food products such as processed foods and beverages.

Step-by-step explanation:

The Department of Agriculture is more likely to inspect food than the Food and Drug Administration when poultry and dairy products are being inspected. This is because the Department of Agriculture is responsible for ensuring the safety and quality of meat, poultry, and dairy products. On the other hand, the Food and Drug Administration focuses more on inspecting other food products such as processed foods, beverages, and medications.

For example, the Department of Agriculture may conduct inspections in poultry farms to check for compliance with sanitation practices and the proper handling of animals, whereas the Food and Drug Administration may focus on inspecting fast-food restaurants to monitor food handling and storage practices.

Therefore, when it comes to inspecting poultry and dairy products, the Department of Agriculture takes the lead.

Learn more about food inspection