Question

4.2.4 Quiz: Fast Food Nation, Part 2

Question 4 of 5
Why were the 1950s considered the "Golden Age of Food Processing"?
A. People were bored with fresh fruits and vegetables.
B. People believed fresh meat and produce were hard to get.
C. People were excited by new and different foods.
D. People believed fresh meat was too expensive.

Answer 1

The 1950s were considered the "Golden Age of Food Processing" due to the rise of convenience foods and technological advancements in mass production and distribution. People were attracted to the convenience and novelty of processed foods.

Step-by-step explanation:

The 1950s were considered the "Golden Age of Food Processing" due to the rise of convenience foods and an increase in the availability of processed foods. During this time, technological advancements allowed for the mass production and distribution of food on a scale never seen before. People were attracted to the convenience and novelty of these new processed foods, which were often marketed as time-saving alternatives to traditional cooking methods.

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