Answer:
To determine the lower unit price, you need to calculate the cost per ounce for each size of ice cream:
For the 48-ounce container, the cost is $4.50. So, the cost per ounce is $4.50 / 48 ounces = $0.09375 per ounce.
For the 128-ounce container, the cost is $7. So, the cost per ounce is $7 / 128 ounces = $0.0546875 per ounce.
For the 64-ounce container, the cost is $3. So, the cost per ounce is $3 / 64 ounces = $0.046875 per ounce.
The 64-ounce container has the lower unit price at approximately $0.046875 per ounce.