Final answer:
Eating more plants and less meat can help reduce global warming by reducing greenhouse gas emissions.
Step-by-step explanation:
Eating more plants and less meat can help reduce global warming. Livestock production, especially cows, emits significant amounts of greenhouse gases like methane. Plant-based diets require less land, water, and energy, and produce fewer emissions compared to meat-based diets. By shifting towards a plant-based diet, individuals can contribute to reducing their carbon footprint and mitigating the impacts of global warming.
Learn more about the impact of diet on global warming